Sunil Vijayakar was born in Bombay. In 1993 he moved to London and he now works as a food stylist, writes for magazines and is the author of many cookbooks. Becky Johnson worked as a chef before embarking on a two-year journey of culinary discovery, including extensive travel in South-east Asia. She now works as a food writer. Jenni Fleetwood is a highly experienced food writer and editor. She loves visiting different countries and learning about their cuisines. She has compiled and written many cookbooks on creating fast yet good, nutritious food.