Publishers' Weekly called Jane Butel's Southwestern Kitchen “the bible of Southwest cooking.

Now fully revised and updated for a new generation of cooks, this very special Southwestern cookbook from the author of Hotter Than Hell includes authentic family recipes and innovative dishes using traditional ingredients. Recipes feature the basic techniques for preparing everything from quesadillas and salsas to chilis and tamales. All the recipes are filled with the spice and flavor of the Southwest.

Owner of Jane Butel's Southwest Cooking School, voted "Best in the US" by several agencies including Bon Appetit Magazine. (active alumni of 3,000) Jane Butel: is the author of 22 cookbooks with six million copies sold and five bestsellers. Runs www.janebutelcooking.com with over 10,000 views per month. E-newsletter-5,000 opt-in subscribers Owner of Pecos Valley Spice Co. (PVSC) sells spices and gift sets via direct mail, department stores and gourmet stores-treasured source of pure SW chiles and ingredients. Former Les Dames D'Escoffier Board Member