James Beard Award winning author Georgeanne Brennan shares a lifetime of French farmhouse cooking-combining ingredients from forest, field, sea, and stream-in casual meals for friends and family.
Introduces an approach to daily cooking that's rooted firmly in French tradition. Perfect for home cooks everywhere, it includes more than 100 recipes.
"If you're looking for something more advanced than a baguette with butter or a glass of fine wine, allow us to introduce you to James Beard Award winner Georgeanne Brennan."