Provides a comprehensive review of the research on the tolerance of cereal crops to water-limited conditions. This book starts by offering an overview of the biological basis and defines the adaptive mechanisms found in plants under water-limited conditions. It is useful for scientists, educators, and students in plant biology and agronomy.
The impact of drought on crop production can be economically devastating. Drought Adaptation in Cereals provides a comprehensive review of the latest research on the tolerance of cereal crops to water-limited conditions. Renowned experts extensively describe basic concepts and cutting-edge research results to clearly reveal all facets of drought adaptation in cereals. More than simply a fine reference for plant biology and plant improvement under water-limited conditions, this book spotlights the most relevant biological approaches from plant phenotyping to functional genomics. This resource is extensively referenced and contains tables, charts, and figures to clearly present data and enhance understanding.
