This important new series distils a variety of research into food safety and food technology into one annual volume. It brings together a wide range of reviews, giving the reader a broad understanding of the issues involved.

Reviews in Food and Nutrition Toxicity, Volume 1 brings together dozens of reviews, providing a clear understanding of the most current issues involved in food and nutrition toxicity. This important new series distills a broad range of research on food safety and food technology into one annual volume. Contributors from the fields of medicine, public health, and environmental science discuss the toxicity of herbal beverages, the use of phytoestrogens in the prevention of hormonal cancers, allergens in food, dietary phosphorus as a nutritional toxin, and more. Each chapter focuses on a particular subject, presenting the latest scientific data and detailed information.

"This clearly written book can inform us on toxicology?This is a fascinating book, which should be read by doctors, nutritionists and health policy makers. It is well referenced, and has a detailed index." - Journal of Nutritional and Environmental Medicine