Cereal grain crops are members of the grass family that are grown for their edible and scratchy seeds. Cereals include the most consumed food articles such as rice, maize, wheat, etc. and are hence part of staple crops. Topics included in the book deal with production of cereals as well as the study of different crop patterns and farming methods. Cereal farming is universally practiced and hence, there is an abundance of techniques of harvest, irrigation and storage. Scientists and students actively engaged in this field will find this book full of crucial and unexplored concepts. This book is an essential guide for both academicians and those who wish to pursue this discipline further. It includes contributions of experts and scientists which will provide innovative insights into this field.