The Essential Plant-Based Pantry is the indispensable resource for cooks who want easy, everyday vegan recipes right at their fingertips. Food and nutrition expert Maggie Green's new book will revolutionize the way you think and feel about healthy cooking.
- This book provides a simple way to streamline your everyday cooking by bringing together delicious, healthy recipes around vegan, easy to find pantry essentials.
- Plant-based eating has grown in popularity in the last few years due to nutritional research and information in the media.
- Green was the lead editor of the 75th edition of Joy of Cooking and the editor of the 2009 James Beard award-winning cookbook BakeWise. She is a professional chef, nutritionist and a promotional machine.
- Includes 69 recipes
