The latest update to the Jane Butel library to and the Queen of Southwestern Cooking's bestselling cookbook.
"[Jane] has dedicated herself to prove to the public that chili has a taste all its own . . . . Her credentials are authentic"-The New York Times
"What a fun and educational book! I can't wait until every page gets spotted with chili from the simmering pots in my kitchen."-Roberto Santbañez, author of Rosa's New Mexican Table