1 MILLION BOSH BOOKS SOLD WORLDWIDE
BOSH! became widely successful as the biggest and fastest-growing plant-based food channel on the web, reaching over 25 million people a month. Their mission to eat more plant-based foods went mainstream with the publication of their first book, BOSH!, which introduced readers to their fun, crowd-pleasing vegan recipes. Now, the guys from BOSH! are at it again with even more unbelievable vegan recipes.
Filled with more than 120 unmissable new favorite dishes, BISH BASH BOSH! will show readers, vegan or not, how imaginative and easy plant-based food can be. These simple, no-fuss recipes will pack in the flavor with unbelievable results. Recipes will include:
- Cheeseburger Dough Balls
- Ultimate Falafel Wraps with 3-Ingredient Flatbreads, Hummus, and Chili Jam
- Cauli Tandoori Kebab with Mint Raita and Quick Pickle
- Crunchy Carnival Salad
- Beet and Herb Tarte Tatin
- Classic Lasagna
- BBQ Beans with Mushroom Burnt Ends
- Cinnamon Swirl Pancakes
- Banana Bread Donuts
- Lemon Drizzle Cake
From brilliant breakfasts and easy-prep lunches to weeknight suppers and fantastic feasts, every dish will be a showstopper. Ian and Henry will even include recipes for a completely meat-free Christmas, and a meal prep plan to set yourself up for easy plant-based cooking.
From the internationally bestselling creators of BOSH!
With their revolutionary video channel and record-breaking cookbook, BOSH!—aka Henry and Ian—have made it their mission to help everyone prepare delicious food without meat or dairy. Just plants.
Filled with no-fuss, fun dishes from quick quesadillas to bangin’ burgers, super-fresh salads to decadent desserts, BISH BASH BOSH! has all your favorite food. These showstopper recipes pack in the flavor and reveal just how imaginative and easy plant-based food can be.
@bosh.tv
“Ideal for would-be vegans or for people wanting to rejoice in more vegetable-based recipes. . . . Lists of useful kitchen equipment, essential pantry staples, and an explanation of step-by-step kitchen tasks will especially help beginners. . . . A true celebration of plant-based cooking.”
