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Amanda Schuster is a drinks writer based in Brooklyn, New York, and is the author of New York Cocktails. She thinks the worst thing to happen to whiskey is the Pickle Back. David Wondrich is a James Beard Award winning author, cocktail historian, mixologist, and educator, and one of the pioneers of the current renaissance in the art of mixing drinks. His long-time interest in the arcana surrounding spirits and cocktails led him to become Esquire Magazine's drinks correspondent, and later senior drinks columnist at the Daily Beast. Wondrich is the author of Esquire Drinks, Killer Cocktails, Imbibe!, and Punch, and he is the editor of The Oxford Companion to Spirits and Cocktails. |
