Britain's national dish has become loved all over the world. This book reveals the history of how it became such an iconic culinary delight, and gives clear instruction on perfecting the art of making it.

For almost four hundred years the humble Yorkshire Pudding has been an essential part of British cuisine. Intrinsically linked to our culture, it is now loved around the globe. This book has been compiled by renowned food writer and Yorkshire Pudding Expert, Elaine Lemm. With contributions from top chefs and Yorkshire personalities including Rosemary Shrager, Brian Turner, Dickie Bird, Ian McMillan, Margaret Drabble and BBC R4 Woman's Hour presenter Jenni Murray. The Great Book of Yorkshire Pudding, delves deep into the history and folklore of the Yorkshire Pudding, explodes myths,tackles common problems and provides a failsafe recipe and step-by-step guide for making the perfect pudding every single time. It even includes a unique `Yorkshire Pudding Calculator', to ensure your quantities are right, and variations suitable for special diets. Packed full of recipes for starters, mains, desserts, leftovers and parties, this book has everything you'd ever need to know about Yorkshire Pudding. In this new edition, Elaine has refreshed what is a timeless book ensuring it is up to date including reflecting the need of recipes for a range of diets including gluten free and vegan without taking away from the traditional roots of this well-loved dish.