Jayshree Mukherjee Sundar is the Tambram's wife. In this book she brings forth her husband's delectable recipes from Tamil Nadu and Kerala. The Tambram, R Sundar donned a corporate hat by day but has found his passion in cooking and creating food ideas from his teenage years. Over the decades she observed how much excitement his cooking brought to friends and his easy processes and ideas which all the youngsters in the family borrowed on heavily. This book is what she describes as a secret toolkit as it tells you exactly what you want to know. For example- How to get the softest idlis? She is an MBA from Jamnalal Bajaj Institute of Management Studies and had a long and successful career in Advertising in firms like Lintas and Leo Burnett. You will see influences of this in this beautifully produced book. A great keepsake and a great gift.