Learn to cook authentic Italian food without all the fuss. Always wanted to make a pesto that your family begs you to make every week? Tiramisu that your neighbors dream about? But you don’t have time for cooking classes or the lengthy and complicated recipes from other Italian cookbooks?
Italian Cooking for Beginners, adapted from the best-selling
Let’s Cook Italian!, gives you the tools and recipes to start cooking classic Italian dishes at home with
simple, easy-to-follow recipes for even the most inexperienced home cook.
With an emphasis on
fresh ingredients and
hands-on preparation, chef and director of the cooking school “La Scuola della Cucina Italiana” Anna Prandoni presents recipes for
authentic Italian starters,
first and second courses,
vegetables,
desserts, and
snacks. Simple classic recipes include:
- Cheese Focaccia
- Potato Gnocchi
- Stuffed Zucchini
- Steak Pizzaiola
- Bruschetta
- Tiramisu
- Spaghetti Carbonara
- and more!
This is the perfect cookbook for the both the beginning home cook and those inexperienced with authentic Italian cooking.
Impress your family and friends and make them happy by satisfying their appetites with delicious Italian classics that will leave them wanting more.
Italian Cooking for Beginners, adapted from the best-selling Let’s Cook Italian!, is the perfect book for anyone who wants to learn how to cook classic and authentic Italian dishes without the fuss, but with all the flavor.
