After years selling homemade dips, sauces and falafels at farmers¿ markets around Victoria, Louisa Allan¿s and Shuki Rosenboim¿s food proved so popular that they set up permanent shop on Melbourne¿s vibrant Sydney Road and have never looked back. With a shared love of Israel¿s favorite street food, it made sense for Louisa and Shuki to share their passion through their small café, which has since become a Melbourne institution. Louisäs dad grows chickpeas in the country, rounding out the farm to plate story. With a cult following and legendary falafel status, Louisa and Shuki are two of Melbourne¿s most popular food creators.