Pie School is now in session!

Since the first publication of Pie School in 2014, Kate Lebo has inspired bakers everywhere with her witty and encouraging lessons on all things flaky and sweet. This completely revised and updated edition includes 20 brand-new pies—including two new chapters, one on savory meat or vegetable pies and one on “difficult” (lesser-known) fruit pies—plus updates to the originals (80 in total). Her proven process to achieve flakiness and structure, along with recipes for delicious, inspired fillings, will give home cooks all the skills they need to make the best pie of their lives. Beyond the bake, Lebo also invites us to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods.

Recipes include
 
Brandied Apple and Cracked Cardamom Pie                       
 
White Peach and Raspberry Galette
 
Rosemary Rhubarb and Vanilla Chevre Galette
 
Winter Luxury Pumpkin Pie             
 
Huckleberry Pie
 
Marionberry Pie with Hazelnut Crumble
 
Lamb, Pumpkin, and Quince Pie       
 
Chicken Pot Pie

"A revised and refreshed version of our 2014 paperback. The new edition [includes] a rewritten intro [and] two new chapters: one on unusual fruits and one on rustic weeknight-friendly savory pies"--