Brings to the fore one of the key aspects in the success of the (River Cafe) books: seasonality. Rogers and Gray's belief in cooking the best ingredients as simply as possible is equally evident in this collection of recipes for each month of the year. While there is an emphasis on organic produce, meat and fish also feature, plus a wealth of practical tips on selecting and preparing those all-important ingredients. Fully illustrated, with a green colour theme throughout, and more pages than ever before.