Twenty Sri Lankan women who befriended the author's wife Jasmine over the years shared their special recipes in her memory. Together with some of Jasmine's favourites, they make up a selection of Sri Lankan Tamil dishes that will delight you.
Aloysius Aseervatham, who is an experienced author of several books, has used his expertise to produce this book as a tribute to the love of his life, Jasmine. This edition of the book, which he collaborated with Sri Lankan women to produce, is to mark Jasmine's 18th anniversary of death.Al invites you to experience what he has discovered!
