Andreas Caminada is the celebrated chef behind Schloss Schauenstein, the three-Michelin-star restaurant housed in a historic Swiss castle that consistently ranks among the World's 50 Best Restaurants. Widely regarded as one of Europe's most visionary chefs, he is known for his elegant, ingredient-driven cuisine and deep commitment to local producers and sustainability. He is also the chef of Casa Caminada, Oz, Igniv, and Mammertsberg.

Marcel Skibba is the longtime Head Chef at Schloss Schauenstein and a close creative partner to Andreas Caminada. Known for his refined technique and deep understanding of flavor, Skibba plays a pivotal role in translating the restaurant's philosophy into every dish. He has been instrumental in maintaining Schauenstein's three-Michelin-star status and its place among the most acclaimed restaurants in the world.

Jorge Vallejo is a globally acclaimed chef who transformed Quintonil in Mexico City into a celebrated fine-dining restaurant that redefines Mexican cuisine using traditional ingredients.