Julie Andrews is a culinary storyteller: a four-time cookbook author, registered dietitian nutritionist, trained chef, trusted recipe creator, food photographer, and food and nutrition editor and writer, all rolled into one. She blends her expertise in nutrition with a deep love for cooking, helping people discover how crave-worthy food can also sustain and empower.

As the creator of The Healthy Epicurean, Julie develops and tests recipes, styles and photographs mouthwatering dishes, and produces food-forward content for publications, brands, commodities, and home cooks alike. She has spent the bulk of her career teaching people to cook and eat in a way that fuels, nourishes, and satisfies, helping folks foster a positive relationship with food, mind, and body.

Julie also lends her editorial voice to several food and cooking magazines and dishes up the latest food and nutrition news for multiple publications. She is a regular in national media outlets, where she shares doable kitchen wisdom and fresh, wholesome recipes that prove healthy eating can—and should—be absolutely delicious.