Le Cordon Bleu is the leading global network of culinary arts and hospitality management institutes, with a distinguished heritage dating back to 1895 in Paris. Today, Le Cordon Bleu operates more than 35 schools in over 20 countries, and has trained some of the most influential professionals in the world, including Julia Child, Nancy Silverton, Giada De Laurentiis, Gastón Acurio, Virgilio Martínez, and Yotam Ottolenghi.

With institutions in landmark cities  around the world, and an international faculty of Le Cordon Bleu Master Chefs and industry professionals, Le Cordon Bleu is shaping the future of gastronomy with a uniquely global perspective.

While preserving its foundation in classical French culinary techniques, Le Cordon Bleu continues to evolve, offering a range of academic programmes from short courses and diplomas to undergraduate and postgraduate degrees in culinary arts, gastronomy, wine, hospitality and management.